Name: Gooey Chocolate Mug Cake for Two Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: ¼ cup all-purpose flour; ¼ cup granulated sugar; 3 tablespoons cocoa powder; 3 big pinches kosher salt; ¼ cup milk; ¼ cup unsalted butter, melted; ½ teaspoon pure vanilla extract; ¼ cup semi-sweet mini chocolate chips; 2 teaspoons semi-sweet mini chocolate chips (for topping)

Jump to Recipe

Introduction

This Gooey Chocolate Mug Cake for two is a quick and delightful treat perfect for satisfying chocolate cravings without the hassle. Ready in just a few minutes, it’s ideal for sharing or enjoying solo with a rich, molten center.

Two white cups each hold a single serving of dark brown chocolate cake with a textured, slightly cracked top. Each cake is topped with three bright red raspberries placed at the center, adding a fresh and vibrant contrast. Around the cups on the tray are scattered chocolate chips and cocoa powder dust, enhancing the scene with rich brown tones. A shiny metal spoon rests next to one cup on the tray, which has a soft light brown color, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup all-purpose flour
¼ cup granulated sugar
3 tablespoons cocoa powder
3 big pinches kosher salt
¼ cup milk
¼ cup unsalted butter, melted
½ teaspoon pure vanilla extract
¼ cup semi-sweet mini chocolate chips (plus 2 teaspoons for topping)

Instructions

Step 1: In a bowl, combine the flour, sugar, cocoa powder, and kosher salt. Mix these dry ingredients thoroughly.
Step 2: Add the milk, melted butter, and vanilla extract to the dry mix. Stir until you get a smooth, even batter.
Step 3: Gently fold in the semi-sweet mini chocolate chips to distribute them evenly.
Step 4: Divide the batter evenly between two microwave-safe mugs or cups.
Step 5: Sprinkle a teaspoon of extra chocolate chips on top of each mug for added gooeyness.
Step 6: Microwave each mug on high for about 2 minutes. Adjust the time slightly if your microwave cooks faster or slower.
Step 7: Allow the cakes to cool for 10 minutes before serving to achieve the perfect molten texture.

Tips & Variations

For a richer flavor, substitute milk with almond or oat milk. Add a pinch of cinnamon for a warm twist.
Try using dark chocolate chips instead of semi-sweet for a more intense chocolate experience.
If you prefer a less gooey texture, microwave for an additional 15-20 seconds, watching closely to avoid drying out.

Storage

These mug cakes are best enjoyed fresh but can be stored covered in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to restore their soft texture.

How to Serve

Two white mugs hold chocolate mug cakes with a rough, dark brown top layer slightly cracked and sprinkled with small, shiny chocolate chips in the center. Each cake is topped with two bright red, textured raspberries. The mug edges are lightly dusted with cocoa powder stains. The mugs sit on a white marbled surface with scattered fresh raspberries around and two silver spoons close by. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe for one person?

Yes, simply prepare half the ingredients and cook the batter in a single mug using the same method. Adjust microwave time accordingly.

What if I don’t have a microwave?

You can bake the batter in a preheated 350°F (175°C) oven for about 12-15 minutes in small ramekins, checking for doneness with a toothpick.