Loaded Breakfast Hash Recipe

Introduction

Loaded Breakfast Hash is a hearty, flavorful dish perfect for starting your day with a satisfying meal. Crispy hash browns, savory sausage, ham, and melted cheddar cheese come together in one skillet for an easy and delicious breakfast.

Ingredients

• 4 tablespoons salted butter
• 20 ounces frozen shredded hash browns (thawed)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground pork sausage
• 8 ounces diced ham
• 1 medium white onion (diced)
• 1 medium red bell pepper (diced)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Melt 4 tablespoons salted butter in a large skillet over medium-high heat. Add the thawed hash browns and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook, flipping minimally, until golden brown and crispy, about 10-12 minutes. Remove the hash browns from the skillet, set aside, and wipe out the pan.
2. Step 2: Add the ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in the diced ham, onion, and red bell pepper. Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
3. Step 3: Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat.
4. Step 4: Sprinkle the shredded cheddar cheese evenly over the top and allow it to melt, about 2-3 minutes. Serve immediately.

Tips & Variations

• For added heat, sprinkle in some crushed red pepper flakes during cooking.
• Swap the ground pork sausage for turkey sausage for a leaner version.
• Use pepper jack cheese instead of cheddar for a spicy twist.
• Add chopped green onions or fresh herbs like parsley for a fresh finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, then add a little cheese on top if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to squeeze out excess moisture to get crispy hash browns. Cooking time may vary slightly.

Can I prepare this dish in advance?

Yes, you can prepare the sausage and vegetable mixture ahead and store separately. Assemble with freshly cooked or reheated hash browns and cheese just before serving for best results.

Loaded Breakfast Hash Recipe

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4.5 from 97 reviews

Loaded Breakfast Hash is a hearty and flavorful morning dish featuring crispy golden hash browns, savory ground pork sausage, diced ham, sautéed onions and red bell peppers, all topped with melted cheddar cheese. Perfect for a satisfying breakfast or brunch, this skillet-cooked hash combines textures and rich flavors to kickstart your day.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Hash Browns

• 4 tablespoons salted butter
• 20 ounces frozen shredded hash browns, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Meat and Vegetables

• 1 pound ground pork sausage
• 8 ounces diced ham
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Topping

• 1 cup shredded cheddar cheese

Instructions

1. Cook the Hash Browns: Melt 4 tablespoons salted butter in a large skillet over medium-high heat. Add 20 ounces thawed shredded hash browns, seasoning with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook with minimal flipping until the hash browns turn golden brown and crispy, about 10-12 minutes. Remove from the skillet and set aside, wiping out the pan.
2. Cook the Sausage and Vegetables: Add 1 pound ground pork sausage to the same skillet and cook for approximately 5 minutes, breaking it into crumbles as it browns. Then stir in 8 ounces diced ham, 1 diced medium white onion, and 1 diced medium red bell pepper. Season again with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until vegetables are softened and lightly browned.
3. Combine Hash Browns with Meat Mixture: Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture to combine evenly. Turn off the heat after mixing.
4. Add Cheese and Serve: Sprinkle 1 cup shredded cheddar cheese evenly over the top of the hash in the skillet. Allow the cheese to melt for about 2-3 minutes before serving immediately while warm and gooey.

Notes

• For extra crispiness, avoid stirring the hash browns too frequently during cooking.
• Feel free to substitute ground pork sausage with turkey sausage for a leaner option.
• Red bell pepper and onion can be swapped for other vegetables like green peppers or mushrooms.
• Use freshly shredded cheese rather than pre-shredded to achieve better melting.
• This dish can be prepared ahead by cooking the components separately and combining before serving.

Keywords: breakfast hash, loaded hash browns, sausage hash, cheesy breakfast skillet, brunch recipe