Pimento Cheese Hash Brown Casserole Recipe

Introduction

Pimento Cheese Hash Brown Casserole is a comforting and cheesy dish perfect for breakfast, brunch, or a hearty side. Combining creamy pimento cheese with crispy hash browns creates a flavorful and satisfying casserole that’s easy to prepare.

Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 to 2 cups jalapeno pimento cheese (or the entire yield of your preferred recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3 to 4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Step 2: In a large mixing bowl, toss the shredded hash browns with melted butter until evenly coated.
3. Step 3: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper to the bowl. Mix everything well to combine.
4. Step 4: Pour the mixture into the prepared casserole dish and spread evenly. If desired, sprinkle the grated sharp cheddar cheese evenly on top.
5. Step 5: Bake in the preheated oven for about 35 minutes, or until the edges are golden brown and the casserole is bubbly.
6. Step 6: Remove from the oven and let the casserole sit for 5 minutes before serving to help it set.

Tips & Variations

• For extra heat, add diced jalapenos or a dash of hot sauce to the mixture.
• Swap chicken broth for vegetable broth to make this dish vegetarian-friendly.
• Top with crispy bacon bits or chopped fresh herbs like parsley or chives for added flavor and texture.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish covered with foil at 350°F for 15-20 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but be sure to squeeze out excess moisture to prevent the casserole from becoming watery.

Is there a substitute for pimento cheese if I can’t find it?

If pimento cheese isn’t available, you can mix shredded cheddar cheese with mayonnaise, diced pimentos, and a bit of jalapeno or hot sauce to approximate the flavor.

Pimento Cheese Hash Brown Casserole Recipe

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★★★★★

4.5 from 83 reviews

This Pimento Cheese Hash Brown Casserole is a rich, cheesy, and comforting dish that combines crispy shredded hash browns with creamy jalapeno pimento cheese, sour cream, and a hint of green onion. Baked to golden perfection and topped with sharp cheddar, it makes a perfect side dish or a hearty breakfast casserole that’s packed with flavor and texture.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Southern American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Hash Brown Mixture

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3–4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper

Topping (Optional)

• 1/2 cup grated sharp cheddar cheese

Instructions

1. Preheat and Prepare: Preheat your oven to 350° Fahrenheit and generously spray a 9×13 inch casserole dish with non-stick cooking spray to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, toss the frozen shredded hash brown potatoes with melted butter until well coated. Then add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
3. Assemble the Casserole: Pour the prepared hash brown mixture into the sprayed casserole dish, spreading it out evenly. If using, sprinkle the grated sharp cheddar cheese evenly over the top for an extra cheesy crust.
4. Bake: Place the casserole dish in the preheated oven and bake for 35 minutes, or until the edges are bubbly and just starting to brown, indicating the casserole is cooked through and heated.
5. Rest and Serve: Remove the casserole from the oven and allow it to sit for 5 minutes before serving. This resting time helps the casserole set for easier serving and better flavor melding.

Notes

• Using frozen shredded hash browns saves prep time, no need to thaw before mixing.
• The jalapeno pimento cheese adds a spicy, creamy flavor but you can substitute with regular pimento cheese if preferred milder.
• Chicken broth adds moisture and flavor; for a vegetarian option, use vegetable broth.
• The optional cheddar topping creates a crispy, golden cheese crust for added texture.
• Let the casserole rest after baking to avoid it falling apart while serving.

Keywords: pimento cheese casserole, hash brown casserole, cheesy hash browns, baked hash brown dish, southern casserole, breakfast casserole, jalapeno pimento cheese