Easy No Yeast Pizza Dough Recipe

Introduction

This easy no yeast pizza dough is perfect for a quick homemade pizza when you want to skip the long rise time. With just Greek yogurt and self-rising flour, you can whip up a soft, flavorful crust in minutes. It’s a simple recipe ideal for busy weeknights or last-minute guests.

Ingredients

• 1 cup nonfat plain Greek yogurt (0% fat)
• 1 cup self-rising flour

Instructions

1. Step 1: Preheat your oven to 400 degrees F (about 200 degrees C). In a large mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir together until the mixture is mostly smooth and homogeneous.
2. Step 2: Lightly flour a clean surface and transfer the dough onto it. Using your hands, knead the dough gently until it comes together in a ball, which should take about 2 to 4 minutes.
3. Step 3: If desired, divide the dough into two equal portions to make smaller pizzas. Using a rolling pin, roll the dough out to form one 10-inch crust or two 5-inch crusts. Place the rolled dough onto one or two pizza pans lined with parchment paper for easy removal.
4. Step 4: Spread about 1/3 cup of your favorite tomato sauce evenly over the dough. Add your preferred amount of cheese and toppings. Bake in the preheated oven for 20 to 25 minutes, until the crust edges are golden brown and the cheese has melted.

Tips & Variations

• Try substituting self-rising flour with 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt if self-rising flour is unavailable.
• Greek yogurt can be replaced with thick sour cream for a slightly tangier crust.
• For a crispier crust, bake the dough for 5-7 minutes before adding sauce and toppings, then continue baking as directed.
• Add herbs like oregano or garlic powder to the dough for extra flavor.

Storage

Store any leftover pizza dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days. For longer storage, freeze the dough in an airtight container for up to 1 month. Thaw frozen dough in the refrigerator overnight before use. Baked pizza is best enjoyed fresh but can be reheated in the oven at 350 degrees F for 5-7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is thinner and contains more moisture, which may make the dough too sticky. If using regular yogurt, try draining it through a cheesecloth to thicken it before mixing.

Why doesn’t the dough rise like traditional pizza dough?

This recipe uses baking powder in the self-rising flour instead of yeast, so it won’t have the same airy texture or need rising time. It creates a soft, more biscuit-like crust rather than a chewy, yeasted pizza base.

Easy No Yeast Pizza Dough Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

This Easy No Yeast Pizza Dough recipe is a quick and simple way to make a delicious homemade pizza crust without the need for yeast or rising time. Using only Greek yogurt and self-rising flour, this dough comes together quickly and bakes into a golden, chewy crust perfect for your favorite toppings. Ideal for those seeking a fast pizza fix with minimal ingredients and prep.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 1 large 10-inch pizza or 2 small 5-inch pizzas 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Dough

• 1 cup nonfat plain Greek yogurt (0% fat)
• 1 cup self-rising flour

For Topping

• About 1/3 cup tomato sauce
• Desired amount of cheese (e.g., mozzarella)
• Optional additional toppings (e.g., pepperoni, vegetables)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (about 200°C) to ensure it reaches the ideal temperature for baking the pizza crust evenly and achieving a nice golden color.
2. Mix Dough: In a large mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir until the mixture becomes mostly homogeneous, forming the base of your pizza dough.
3. Knead Dough: Transfer the dough onto a lightly floured surface. Using your hands, knead the dough gently for about 2 to 4 minutes until it comes together into a smooth ball. Avoid over-kneading to keep the crust tender.
4. Shape Dough: For one large pizza, roll or pat the dough into a 10-inch round. Alternatively, divide the dough into two smaller pieces and roll each into 5-inch rounds for personal-sized pizzas. Place the shaped dough onto pizza pans lined with parchment paper.
5. Add Toppings: Spread about 1/3 cup of your favorite tomato sauce evenly over the crust. Then sprinkle with your desired amount of cheese and add any additional toppings you like.
6. Bake Pizza: Bake the pizza(s) in the preheated oven for 20 to 25 minutes, or until the crust edges turn golden brown and the cheese is melted and bubbly.

Notes

• If self-rising flour is unavailable, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• Plain Greek yogurt can be substituted with an equal amount of regular plain yogurt, though the crust might be slightly less firm.
• For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding toppings.
• This dough recipe does not require yeast or rising time, making it perfect for quick meal preparation.

Keywords: no yeast pizza dough, quick pizza dough, Greek yogurt pizza crust, easy pizza recipe, homemade pizza dough, no rise pizza dough