Dill Pickle Chicken Recipe

Introduction

Dill Pickle Chicken offers a tangy twist on classic breaded chicken with the unique flavor of dill pickle juice. This easy recipe results in juicy, crispy chicken that’s perfect for a weeknight dinner or casual gathering.

Ingredients

• 1.5 lbs thinly sliced chicken breasts
• 1 1/2 cup dill pickle juice
• 2 large eggs, beaten
• 1 tablespoon milk
• 3/4 cup seasoned breadcrumbs
• 3/4 cup seasoned panko bread crumbs
• 1/2 teaspoon kosher salt and black pepper, to taste
• Olive oil cooking spray (optional)

Instructions

1. Step 1: Place the chicken and dill pickle juice in a ziplock bag. Remove as much air as possible, seal the bag, and move the chicken around to coat it evenly. Marinate in the refrigerator for 8 to 12 hours.
2. Step 2: After marinating, remove the chicken from the pickle juice and pat dry with paper towels. Discard any leftover marinade.
3. Step 3: Preheat your oven to 425°F. Line a large baking sheet with parchment paper or place a wire cooling rack on a rimmed baking pan for crispier chicken all around.
4. Step 4: In a medium bowl, whisk together the eggs and milk. In a separate large shallow bowl, combine the seasoned breadcrumbs, panko bread crumbs, salt, and pepper.
5. Step 5: Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture. Shake off any excess.
6. Step 6: Arrange the coated chicken breasts on the prepared baking sheet. Spray both sides lightly with olive oil cooking spray if using.
7. Step 7: Bake for 10 minutes, then flip the chicken and bake for an additional 8 minutes, or until golden brown and cooked through with an internal temperature of 165°F.

Tips & Variations

• For extra crispiness, use a wire rack to elevate the chicken and allow air to circulate while baking.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture.
• Serve with a side of ranch dressing or a fresh green salad for a complete meal.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to help maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pickle juice instead of dill pickle juice?

Dill pickle juice provides a distinctive flavor that complements this recipe best, but you can use regular pickle juice if that’s what you have on hand. Just keep in mind the flavor may be less pronounced.

Is it necessary to marinate the chicken overnight?

Marinating for at least 8 hours allows the chicken to absorb the dill pickle flavor and helps tenderize it. If you’re short on time, marinate for at least 2 hours for some flavor, but overnight is ideal.

Dill Pickle Chicken Recipe

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★★★★★

4.4 from 137 reviews

Dill Pickle Chicken is a delicious and tangy marinated chicken dish where thinly sliced chicken breasts are soaked in dill pickle juice to infuse flavor and tenderness. The chicken is then breaded with a crispy blend of seasoned breadcrumbs and panko, baked to golden perfection, and served for a flavorful and moist main dish.

• Author: Natalie
• Prep Time: 15 minutes plus 8-12 hours marinating
• Cook Time: 18 minutes
• Total Time: 8 hours 33 minutes to 12 hours 33 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 1.5 lbs thinly sliced chicken breasts
• 1 1/2 cup dill pickle juice

Breading

• 2 large eggs (beaten)
• 1 tablespoon milk
• 3/4 cup seasoned breadcrumbs
• 3/4 cup seasoned panko bread crumbs
• 1/2 teaspoon kosher salt and black pepper (to taste)

Finishing

• Olive oil cooking spray (optional)

Instructions

1. Marinate the Chicken: Place the thinly sliced chicken breasts and dill pickle juice in a ziplock bag. Remove as much air as possible and massage the chicken around to ensure it is fully coated in the pickle juice. Seal the bag and refrigerate for 8 to 12 hours to allow the chicken to absorb the tangy flavor.
2. Prepare the Chicken: After marinating, remove the chicken from the pickle juice and pat dry thoroughly using paper towels. Discard any remaining pickle juice to prevent sogginess during breading.
3. Preheat the Oven: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or optionally place a wire cooling rack over a rimmed baking pan for a crisper texture on all sides of the chicken.
4. Mix Egg Wash and Breading: In a medium bowl, whisk together the eggs and milk until combined. In another large shallow bowl, mix together the seasoned breadcrumbs, panko bread crumbs, kosher salt, and black pepper.
5. Bread the Chicken: Dip each piece of chicken first into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture. Shake off any excess crumbs to ensure an even coating.
6. Arrange and Spray: Place the breaded chicken breasts onto the prepared baking sheet or wire rack. Lightly spray both sides with olive oil cooking spray to help achieve a golden crispy crust during baking.
7. Bake the Chicken: Bake in the preheated oven for 10 minutes. Flip the chicken pieces over and bake for an additional 8 minutes. Ensure the chicken is golden brown and cooked through to an internal temperature of 165°F (74°C) before serving.

Notes

• Marinating in pickle juice tenderizes the chicken and imparts a unique tangy flavor.
• Using a wire rack allows heat to circulate under the chicken for even crispiness.
• Olive oil spray is optional but helps achieve a golden crust without deep frying.
• Check internal temperature with a meat thermometer to avoid undercooking.
• Seasoned breadcrumbs and panko bread crumbs create a crispy, flavorful coating.

Keywords: Dill Pickle Chicken, baked chicken, marinated chicken, crispy chicken breasts, pickle juice chicken, breaded chicken recipe