Name: Sheet Pan BBQ Chicken Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 1 pizza dough (store-bought, room temperature); 2 cups shredded chicken; 1 cup BBQ sauce; 1 teaspoon smoked paprika; 1 teaspoon garlic (minced); 1 medium white onion (sliced); 2 cups mozzarella cheese (shredded); 2 tablespoons cilantro; Red pepper flakes (optional)

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Introduction

Sheet Pan BBQ Chicken Pizza is a quick and flavorful meal perfect for busy weeknights. Combining tangy BBQ sauce, tender chicken, and melted mozzarella, this recipe is easy to assemble and bakes in just 15 minutes. Enjoy a delicious homemade pizza without the fuss of multiple pans.

A close-up view of a barbecue chicken pizza cut into square slices, showing a thin, golden-brown crust base. The first layer consists of melted cheese with a slightly browned texture, topped with shredded chicken pieces that are light brown. There are white onion slices scattered evenly across the pizza, adding a translucent texture. Dark red streaks of barbecue sauce are drizzled generously on top, and small green cilantro leaves are sprinkled over the pizza for color contrast. The whole pizza sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon extra virgin olive oil
1 pizza dough (store-bought, room temperature)
2 cups shredded chicken
1 cup BBQ sauce
1 teaspoon smoked paprika
1 medium white onion (sliced)
1 teaspoon garlic (minced)
2 cups mozzarella cheese (shredded)
2 tablespoons cilantro
Red pepper flakes (optional)

Instructions

Step 1: Preheat the oven to 450°F (230°C). Grease a baking sheet with the olive oil.
Step 2: Place the pizza dough on the baking sheet and carefully stretch it with your fingers until it reaches the edges.
Step 3: In a bowl, combine the shredded chicken, BBQ sauce, smoked paprika, and minced garlic. Mix well and spread evenly over the pizza dough.
Step 4: Sprinkle half of the shredded mozzarella cheese over the chicken mixture, then add the sliced onions, and top with the remaining cheese.
Step 5: Bake the pizza in the oven’s center rack for 15 minutes, until the cheese is melted and bubbly.
Step 6: Remove from the oven and garnish with fresh cilantro. Add extra BBQ sauce and red pepper flakes if desired before serving.

Tips & Variations

Use pre-cooked rotisserie chicken to save time and add extra flavor.
Swap white onion for red onion for a sweeter, milder taste.
For a smoky kick, add a dash of chipotle powder along with paprika.
Try swapping mozzarella for smoked gouda or cheddar for a different cheese flavor.
If you prefer a thinner crust, roll the dough out thinner before stretching it on the pan.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a skillet over medium heat for a crisp crust or in the oven at 350°F (175°C) until warmed through.

How to Serve

A close-up view of a square pizza sliced into 9 pieces on a black tray, with one slice lifted by a wooden spatula revealing gooey melted cheese stretching between the slice and the rest of the pizza; the pizza has a golden-brown crust topped with a layer of melted white and light brown cheese, shredded chicken, and bright red BBQ sauce swirled generously on top, with small green herb leaves scattered as garnish; the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza without chicken?

Yes, you can omit the chicken and use BBQ sauce with vegetables like bell peppers, mushrooms, or corn for a vegetarian alternative.

What type of BBQ sauce works best?

A smoky or sweet BBQ sauce pairs well, but feel free to use your favorite brand or homemade sauce to match your preferred flavor profile.