Coconut Cream Pie Overnight Oats Recipe

Introduction

This Coconut Cream Pie Overnight Oats recipe is a creamy, flavorful way to start your day with minimal effort. Combining the tropical taste of coconut with the convenience of overnight soaking, it makes a delicious and nutritious breakfast ready when you are.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until well mixed.
2. Step 2: If using, gently fold in the sliced bananas.
3. Step 3: Divide the mixture evenly into two jars or containers with lids.
4. Step 4: Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
5. Step 5: Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.

Tips & Variations

• For a nuttier flavor, try adding chopped toasted almonds or pecans before refrigerating.
• Use flavored Greek yogurt, like vanilla or coconut, to enhance the sweetness without extra sugar.
• If you prefer a thicker texture, reduce the coconut milk slightly, or add more oats.
• Swap bananas with fresh pineapple chunks for a tropical twist.

Storage

Store overnight oats in sealed containers in the refrigerator for up to 3 days. Stir well before eating. If you like them warm, gently heat in the microwave for 30–60 seconds, adding a splash of milk if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

Yes, you can substitute regular milk or any plant-based milk, but the coconut flavor will be less pronounced.

Is it necessary to add yogurt?

Yogurt adds creaminess and protein, but you can omit it if you prefer a dairy-free option or substitute it with a dairy-free yogurt instead.

Coconut Cream Pie Overnight Oats Recipe

Print Recipe

★★★★★

4.4 from 705 reviews

This Coconut Cream Pie Overnight Oats recipe offers a creamy, naturally sweetened breakfast that’s easy to prepare and perfect for busy mornings. Combining rolled oats with coconut milk, Greek yogurt, and shredded coconut, it delivers a tropical twist on classic overnight oats, with optional banana slices and whipped cream for extra indulgence.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes prep + overnight soaking
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Optional Ingredients

• 1/2 cup sliced bananas
• Fresh whipped cream for topping
• Additional shredded coconut for garnish

Instructions

1. Combine Ingredients: In a medium bowl, mix together rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well combined to create the base mixture.
2. Add Bananas (Optional): Gently fold the sliced bananas into the oat mixture, if using, to incorporate some natural sweetness and fruit texture.
3. Divide and Refrigerate: Evenly portion the oat mixture into two jars or containers with lids, then seal and refrigerate overnight or for at least 4 hours to allow the oats to soak, soften, and absorb the flavors.
4. Stir and Serve: Before serving, give the oats a good stir to mix any settled ingredients. Top with fresh whipped cream and sprinkle additional shredded coconut as garnish if desired.

Notes

• You can substitute maple syrup with honey or your preferred sweetener.
• For a vegan version, use dairy-free yogurt and skip the whipped cream or use a coconut-based alternative.
• The longer you refrigerate, the softer the oats will become.
• Overnight oats can be stored in the refrigerator for up to 3 days.
• Add nuts or seeds on top for extra crunch and nutrition.

Keywords: overnight oats, coconut cream pie, healthy breakfast, easy recipe, make ahead breakfast, coconut milk oats, Greek yogurt, vegan option