Name: Philly Cheesesteak Skillet Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 green bell pepper, sliced thin; 1 red bell pepper, sliced thin; 1 yellow onion, sliced thin; 8 ounces cremini mushrooms, sliced; 1 1/4 pounds sirloin steak, sliced thin; 2 teaspoons Italian seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup shredded provolone cheese

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Introduction

Enjoy the bold flavors of a classic Philly cheesesteak in a quick and easy skillet recipe. Packed with tender sirloin, sautéed peppers, onions, and melted provolone, this dish is perfect for a comforting weeknight meal.

A metal pan filled with cooked slices of beef layered with sautéed onions, red bell pepper strips, and green bell pepper strips. The top layer is melted white cheese draped unevenly over the vegetables and meat, creating a glossy, creamy effect. The pan is placed on a white marbled surface, showing some texture and light reflections. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow onion, sliced thin
8 ounces cremini mushrooms, sliced
1 1/4 pounds sirloin steak, sliced thin
2 teaspoons Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 cup shredded provolone cheese

Instructions

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2: Sauté sliced green and red bell peppers, yellow onion, and cremini mushrooms for 4-5 minutes until softened.
Step 3: Season the vegetables with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, then sauté for another minute.
Step 4: Add another tablespoon of olive oil and add the sliced sirloin steak. Season with salt and pepper and let sear for 1 minute.
Step 5: Continue cooking the steak until it is no longer pink in the center, about 2-3 minutes.
Step 6: Combine the sautéed vegetables with the cooked steak in the skillet.
Step 7: Top with shredded provolone cheese, cover the skillet, and wait until the cheese melts.
Step 8: Serve immediately, either directly from the skillet or scooped into hoagie rolls for a classic sandwich experience.

Tips & Variations

For a bit of heat, add sliced jalapeños or a dash of hot sauce to the vegetables.
Substitute provolone with mozzarella or American cheese for a different melty texture.
Use ribeye or flank steak for richer flavor, just make sure to slice it thinly.
If you prefer less smoky flavor, omit the smoked paprika and add fresh herbs like thyme or parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep the steak tender and the cheese melted. Avoid microwaving to prevent drying out the meat.

How to Serve

The image shows a close-up of a skillet filled with cooked thin strips of beef, topped with melted white cheese. There are bright red and green bell pepper slices and translucent cooked onion slices mixed throughout the beef, creating a colorful mix of red, green, white, and brown shades. The melted cheese drapes over the ingredients in a creamy, smooth layer. The skillet is metal, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses besides provolone?

Yes, mozzarella, American, or even cheddar cheese are great alternatives that melt well and complement the flavors.

How do I slice the steak thinly?

Freeze the steak for about 30 minutes before slicing; this firms up the meat and makes it easier to cut into thin, even strips.