Cinnamon Applesauce Quick Bread Recipe

Introduction

This Cinnamon Applesauce Quick Bread is a moist, flavorful treat perfect for breakfast or an afternoon snack. With warm spices and wholesome applesauce, it’s easy to make and guaranteed to please the whole family.

Ingredients

• 1 1/4 cup applesauce (unsweetened or any kind)
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 3 tbsp milk
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or prepare five mini loaf pans.
2. Step 2: In a medium bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and milk until smooth.
3. Step 3: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet ingredients.
4. Step 4: Stir gently until just combined, being careful not to overmix.
5. Step 5: Pour the batter evenly into the prepared pan(s) and bake. Bake mini loaves for about 30 minutes or a large loaf for about 60 minutes.
6. Step 6: Check doneness by inserting a toothpick into the center; it should come out clean. Allow the bread to cool slightly before slicing and serving.

Tips & Variations

• For added texture, fold in 1/2 cup chopped nuts or raisins before baking.
• Substitute applesauce with pumpkin puree for a seasonal twist.
• Use brown sugar instead of white sugar for a richer flavor.
• Ensure not to overmix the batter to keep the bread tender and light.

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped tightly for up to 3 months. Reheat gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened applesauce instead of unsweetened?

Yes, sweetened applesauce can be used, but you may want to reduce the sugar slightly to avoid the bread becoming too sweet.

What if I don’t have pumpkin pie spice?

You can substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and a pinch of cloves or allspice to achieve a similar flavor.

Cinnamon Applesauce Quick Bread Recipe

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★★★★★

4.6 from 140 reviews

This Cinnamon Applesauce Quick Bread is a moist, flavorful loaf perfect for breakfast or an afternoon snack. Made with unsweetened applesauce and warm spices like cinnamon, nutmeg, and pumpkin pie spice, it offers a comforting taste with a tender crumb. The quick bread uses everyday pantry ingredients and comes together easily, baking in under an hour for a large loaf or just 30 minutes for mini loaves.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 30 minutes (mini loaves) or 60 minutes (large loaf)
• Total Time: 45 minutes (mini loaves) or 75 minutes (large loaf)
• Yield: 1 large 9×5-inch loaf or 5 mini loaves 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 1/4 cup applesauce (unsweetened preferred, but any kind works)
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 3 tbsp milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan or five mini loaf pans, depending on your preference.
2. Mix Wet Ingredients: In a medium-sized bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk. Stir them together until well blended.
3. Add Dry Ingredients: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet mixture. Stir gently until just combined—avoid overmixing to keep the bread tender.
4. Pour Batter: Pour the batter evenly into the prepared loaf pan(s), smoothing the top slightly.
5. Bake: Place the loaf pan(s) in the oven. Bake mini loaves for about 30 minutes or a large loaf for approximately 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when ready.
6. Cool and Serve: Remove the bread from the oven and let it cool slightly before slicing and serving. Enjoy fresh or store for later.

Notes

• Using unsweetened applesauce keeps the sugar level manageable but you can use sweetened if preferred for a sweeter bread.
• Mini loaf pans reduce baking time and make great giftable treats or portion control options.
• Do not overmix the batter once the flour is added to prevent the bread from becoming dense or tough.
• Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Feel free to add chopped nuts or raisins for added texture and flavor.

Keywords: cinnamon applesauce bread, quick bread recipe, easy apple bread, cinnamon spice bread, breakfast bread