Bananas Foster Cobbler Recipe

Introduction

Bananas Foster Cobbler is a delightful twist on a classic Southern dessert, combining tender banana slices with a sweet cinnamon and brown sugar glaze, all topped with a soft, golden batter. This warm, comforting dish is perfect for cozy evenings or special occasions.

Ingredients

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 tsp baking powder
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Toss the sliced bananas with brown sugar and cinnamon in a bowl until they are well-coated.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the melted butter, sugar, milk, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Step 4: Pour half of the batter into the greased dish, spread the caramelized banana mixture evenly over the batter, then pour the remaining batter on top.
5. Step 5: Bake for 30 to 35 minutes, or until the cobbler is golden brown and bubbly. Let it cool slightly before serving, ideally with whipped cream or ice cream.

Tips & Variations

• For extra depth, add a splash of dark rum or vanilla extract to the banana mixture before baking.
• Use ripe but firm bananas to prevent them from becoming too mushy during baking.
• Swap whole milk for buttermilk to add a slight tang and enhance the cobbler’s texture.
• Add chopped nuts like pecans or walnuts on top for extra crunch.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or warm the whole dish in a 300°F oven until heated through. Best enjoyed fresh but still delicious when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Frozen bananas can be used, but be sure to thaw and drain them well to avoid excess moisture, which can affect the texture of the cobbler.

Is there a dairy-free alternative?

You can substitute the whole milk with a plant-based milk such as almond or oat milk, and use dairy-free margarine or coconut oil in place of butter.

Bananas Foster Cobbler Recipe

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Bananas Foster Cobbler is a warm, comforting dessert featuring ripe bananas caramelized with brown sugar and cinnamon, layered between a fluffy, golden cobbler batter. Baked to perfection and served best with whipped cream or ice cream, this Southern-inspired treat combines sweet, buttery flavors and a soft, tender crumb for a delightful end to any meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Banana Layer

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1 tsp cinnamon

Batter

• 1 cup all-purpose flour
• 2 tsp baking powder
• Pinch of salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 tbsp granulated sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the cobbler doesn’t stick during baking.
2. Prepare Bananas: In a bowl, toss the sliced bananas with brown sugar and cinnamon until they are well coated, creating a sweet and spiced banana mixture.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening agent and seasoning.
4. Combine Wet Ingredients: In another bowl, beat the melted butter, granulated sugar, whole milk, and vanilla extract until the mixture is smooth and homogeneous.
5. Form Batter: Gradually add the dry ingredients to the wet ingredients, stirring just until combined to avoid overmixing, which can make the cobbler dense.
6. Layer Batter and Bananas: Pour half of the batter into the prepared baking dish, then spread the banana mixture evenly over the top. Pour the remaining batter over the bananas to cover them completely.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the cobbler turns golden brown and the batter is bubbly and cooked through.
8. Cool and Serve: Allow the cobbler to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream for a decadent dessert experience.

Notes

• Use very ripe bananas for maximum sweetness and flavor.
• Do not overmix the batter to keep the cobbler light and fluffy.
• Vanilla extract enhances the overall flavor, don’t skip it.
• Serve warm for the best texture and taste.
• Can be stored in the refrigerator and reheated gently before serving.

Keywords: Bananas Foster, Cobbler, Banana Dessert, Southern Dessert, Baked Cobbler, Banana Cobbler