Savory Crispy Baked Halloumi Potato Squares Recipe

Introduction

Savor the perfect combination of crispy potatoes and golden halloumi cheese in this easy baked recipe. These savory halloumi potato squares make a delicious snack or side dish that’s full of flavor and texture.

Ingredients

• 4 medium potatoes, peeled and cut into 1-inch cubes
• 200 grams of halloumi cheese, cut into small squares
• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until they are well coated.
3. Step 3: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper and roast for about 25 minutes.
4. Step 4: While the potatoes are roasting, cut the halloumi cheese into small squares.
5. Step 5: After 25 minutes, gently toss the halloumi pieces into the potatoes using a spatula and spread everything evenly on the baking sheet.
6. Step 6: Roast for an additional 15-20 minutes until the halloumi is golden and crispy.
7. Step 7: Remove from the oven, sprinkle with freshly chopped parsley if desired, and serve hot.

Tips & Variations

• For extra crispiness, use a metal baking sheet and avoid overcrowding the potatoes.
• Replace smoked paprika with chili powder for a spicy kick.
• Try adding a squeeze of lemon juice right before serving to brighten the flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese instead of halloumi?

Halloumi’s high melting point makes it ideal for baking and getting crispy. If unavailable, try paneer as a substitute, but softer cheeses may melt too much.

Should I soak the potatoes before roasting?

Soaking potatoes in cold water for 30 minutes can remove excess starch and help achieve a crisper texture, but it’s optional for this recipe.

Savory Crispy Baked Halloumi Potato Squares Recipe

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Savory Crispy Baked Halloumi Potato Squares combine tender roasted potatoes with golden, crispy halloumi cheese for a flavorful and satisfying dish perfect as a snack, appetizer, or side.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium potatoes, peeled and cut into 1-inch cubes

Cheese

• 200 grams of halloumi cheese, cut into small squares

Seasonings and Oil

• 3 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped for garnish (optional)

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) to get it ready for roasting the potatoes and halloumi to crispy perfection.
2. Season the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until they are evenly coated with the seasoning mixture.
3. Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast them in the oven for about 25 minutes to start softening and browning.
4. Prepare the Halloumi: While the potatoes are roasting, cut the halloumi cheese into small squares to ensure it crisps evenly alongside the potatoes.
5. Add Halloumi to Potatoes: After 25 minutes of roasting, carefully toss the halloumi squares into the partly roasted potatoes using a spatula. Spread everything back into a single layer on the baking sheet.
6. Continue Roasting: Roast the combined potatoes and halloumi for an additional 15-20 minutes, or until the halloumi is golden and crispy, and the potatoes are tender inside with a crisp exterior.
7. Finish and Serve: Remove the baking sheet from the oven, sprinkle freshly chopped parsley over the top if desired, and serve hot as a delicious, savory treat.

Notes

• Ensure the potatoes are cut into uniform sizes for even roasting.
• Use parchment paper to prevent sticking and facilitate easier cleanup.
• Halloumi does not melt like other cheeses, making it ideal for roasting to achieve a crispy texture.
• Adjust seasoning according to your taste preference.
• For extra crispiness, you can toss the potatoes and halloumi halfway through roasting again before the final roasting phase.

Keywords: Halloumi, Potato Squares, Baked Potatoes, Crispy Cheese, Mediterranean Snack, Vegetarian Side