Name: Leftover Mashed Potato Cheese Puffs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar, mozzarella, or your choice); 1/2 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Optional: herbs like chives or parsley, finely chopped

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Introduction

Leftover mashed potato cheese puffs are a delicious and easy way to transform your leftover mash into a crispy, cheesy snack. These golden bites are perfect for appetizers or a satisfying side dish that everyone will love.

The image shows several golden-brown baked cheese puffs arranged closely on a white plate. Each puff has a textured surface with melted and slightly browned cheese on top, giving a crispy look. The puffs are irregularly shaped, with some edges darker from baking. Small green chopped chives are sprinkled evenly over and around the puffs, adding a fresh contrast to the warm yellows and browns. The plate is set on a white marbled surface, making the colors of the cheese puffs and chives stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup all-purpose flour
1 large egg
Salt and pepper to taste
Optional: herbs like chives or parsley

Instructions

Step 1: In a large mixing bowl, combine the leftover mashed potatoes with shredded cheese, flour, egg, salt, pepper, and any optional herbs. Mix well until all ingredients are thoroughly incorporated.
Step 2: Using your hands, scoop out portions of the mixture and shape them into small balls or patties about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Step 3: Preheat your oven to 400°F (200°C). Bake the cheese puffs for 20-25 minutes, or until they are golden brown and crispy on the outside.
Step 4: Remove from the oven and let the puffs cool slightly before serving. Enjoy them warm for the best cheesy flavor and texture.

Tips & Variations

For extra crispiness, lightly brush the puffs with oil before baking.
Try adding spices like garlic powder or smoked paprika for added flavor.
Use different cheeses or a mix, such as pepper jack or gouda, to vary the taste.
If the mixture feels too sticky, add a little more flour to help shape the puffs.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

A close-up view of five golden-brown rice balls arranged neatly on a white plate with a dark rim. Each rice ball is closely packed and features a crispy, toasted outer layer with melted cheese visible on top, giving a shiny and slightly crunchy texture. The rice inside looks soft and sticky, with some cheese strands peeking through the browned surface. The plate is set on a white marbled textured background, adding a clean and bright contrast to the warm, golden colors of the rice balls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry the cheese puffs instead of baking?

Yes, you can shallow fry the puffs in oil over medium heat until golden and crispy, about 3-4 minutes per side. Baking is a healthier option but frying gives an extra crispy texture.

Can I use fresh mashed potatoes instead of leftovers?

Absolutely. Just make sure the mashed potatoes are fairly dry and not too creamy or soupy, as excess moisture can make shaping difficult. Let fresh mash cool and firm up before using.