Loaded Reese’s Peanut Butter Cup Bark Recipe

Introduction

Loaded Reese’s Peanut Butter Cup Bark is a rich, sweet treat combining creamy peanut butter, smooth milk chocolate, and crunchy Reese’s Pieces. This no-bake dessert is perfect for satisfying your chocolate and peanut butter cravings with a delightful crunch.

Ingredients

• 3 1/2 cups chocolate chips (milk chocolate), divided
• 1 1/2 cups creamy peanut butter (such as JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened
• 1 cup Reese’s Pieces

Instructions

1. Step 1: Line a 10 by 15 inch pan with wax paper to prepare for easy removal.
2. Step 2: Melt 1 1/2 cups of the chocolate chips and spread the melted chocolate over the wax paper. It won’t cover the entire pan. Place the pan in the refrigerator to allow the chocolate to set.
3. Step 3: In a bowl, combine the peanut butter, powdered sugar, and softened butter. Microwave the mixture for 10 to 15 seconds if needed to help with mixing until smooth.
4. Step 4: Spread the peanut butter mixture evenly over the set chocolate layer. Return the pan to the refrigerator to allow this layer to firm up.
5. Step 5: Melt the remaining 2 cups of chocolate chips and spread this melted chocolate evenly over the peanut butter layer.
6. Step 6: Immediately sprinkle the Reese’s Pieces over the top layer of chocolate. Let everything set completely before breaking the bark into pieces.

Tips & Variations

• For a darker chocolate flavor, substitute milk chocolate chips with semi-sweet or dark chocolate chips.
• Use chunky peanut butter instead of creamy for added texture in the peanut butter layer.
• Try adding chopped nuts or pretzel bits over the top for extra crunch and flavor.

Storage

Store the peanut butter cup bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To soften before serving, let the bark come to room temperature for 10 to 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter can be used, but its higher oil content may affect the texture. Stir it well before mixing, and consider chilling the bark longer to help it set properly.

Is it possible to make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free chocolate chips and peanut butter. Always check labels to be sure.

Loaded Reese’s Peanut Butter Cup Bark Recipe

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4.9 from 146 reviews

Loaded Reese’s Peanut Butter Cup Bark is a delightful layered treat combining creamy melted milk chocolate, a rich peanut butter and powdered sugar filling, and a crunchy topping of Reese’s Pieces. This no-bake dessert offers a perfect balance of sweet and salty flavors, making it an irresistible snack or party favorite.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours (including chilling time)
• Yield: About 24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 3 1/2 cups milk chocolate chips, divided

Peanut Butter Filling

• 1 1/2 cups creamy peanut butter (e.g., JIF)
• 1 1/2 cups powdered sugar
• 3 tablespoons butter, softened

Topping

• 1 cup Reese’s Pieces

Instructions

1. Prepare the pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and allow for easy removal of the bark once set.
2. First chocolate layer: Melt 1 1/2 cups of the milk chocolate chips either in a microwave in short bursts or using a double boiler. Spread the melted chocolate evenly over the lined pan, noting it will not cover all the way to the edge. Refrigerate the pan until the chocolate layer is firm.
3. Peanut butter layer: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To help with mixing and smoothing, warm the mixture for 10 to 15 seconds in the microwave if desired. Spread this peanut butter mixture evenly over the set chocolate layer. Refrigerate again to allow this layer to firm up.
4. Top chocolate layer and toppings: Melt the remaining 2 cups of milk chocolate chips and spread this melted chocolate evenly over the peanut butter layer. Immediately sprinkle the Reese’s Pieces over the top, pressing lightly if needed to help them stick.
5. Set and serve: Let the entire bark set completely at room temperature or in the refrigerator until firm. Once set, break into pieces and store in an airtight container to maintain freshness.

Notes

• Ensure each layer is fully set before adding the next to maintain distinct layers.
• Use wax paper or parchment paper to easily lift the bark from the pan.
• For a richer chocolate flavor, you can substitute some of the milk chocolate with semi-sweet chocolate chips.
• Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
• Micro-warming the peanut butter mixture helps create a smooth, spreadable filling but be careful not to overheat.

Keywords: Peanut Butter Cup Bark, Reese’s Pieces, no bake dessert, chocolate bark, peanut butter chocolate dessert