Name: Southern New Year’s Day Dinner Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); Salt and pepper to taste; 2 cloves fresh garlic, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium onion, diced; 1 cup low-sodium chicken broth; 2 tbsp olive oil; 3 tbsp low-sodium soy sauce; 2 tbsp honey

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Introduction

This Southern New Year’s Day Dinner Skillet brings together tender chicken breasts and colorful bell peppers in a flavorful, honey-soy sauce glaze. It’s a simple, one-pan meal perfect for starting the year with a comforting and vibrant dish.

A white plate holds a dish with three visible layers, starting with a base of yellowish, small-grain couscous spreading across the plate and looking soft and fluffy. On top of this, there are several thick slices of cooked chicken breast with a browned, slightly crispy skin on the edges and tender, white inside. The final layer is a generous heap of bright green chopped spinach mixed with small bits of red and orange vegetables, topped with a scattering of toasted, light brown chopped nuts for texture. There is a bit of light sauce soaking slightly into the couscous around the chicken. A silver fork rests on the upper edge of the plate, and the background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium onion, diced
1 cup low-sodium chicken broth
2 tbsp olive oil
3 tbsp low-sodium soy sauce
2 tbsp honey

Instructions

Step 1: Prep your ingredients by chopping the bell peppers and onion into bite-sized pieces, and mince the garlic.
Step 2: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet once the oil is warm.
Step 3: Cook the chicken for about 6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: In the same skillet, add the minced garlic, diced onion, and chopped bell peppers. Sauté until they become tender and fragrant.
Step 5: Return the chicken to the skillet. Pour in the chicken broth, soy sauce, and honey. Simmer the mixture for 5 to 7 minutes to allow the flavors to meld and the sauce to thicken slightly.
Step 6: Serve the dish hot, drizzling any remaining sauce from the skillet over the top for extra flavor.

Tips & Variations

For a spicy kick, add a pinch of red pepper flakes when sautéing the vegetables.
Swap chicken breasts for thighs if you prefer juicier meat that stays tender.
Serve over steamed rice or creamy mashed potatoes to soak up the delicious sauce.
Try adding sliced mushrooms or snow peas for extra veggies and texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave until warmed through, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

A close-up image shows a black pan filled with a layered dish starting with a creamy, soft-textured base of mashed potatoes at the bottom, topped with bright green peas mixed with dark green cooked spinach leaves in the middle layer, and finished with a generous portion of light brown grilled chicken pieces and small crispy reddish-brown bacon bits scattered on top. The background is a white marbled texture with a white bowl of snacks slightly blurred in the back and cutlery resting beside the pan. The overall colors are warm with a mix of creamy white, vibrant greens, and browned meats, giving a fresh and hearty look to the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts for even cooking. If using frozen, thaw completely before cooking to ensure safety and proper texture.

How can I make this dish gluten-free?

Choose gluten-free soy sauce or tamari, and confirm all other ingredients are gluten-free to adapt this recipe accordingly.