Name: Voodoo Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 8 ounces Fusilli Pasta (or penne or rotini); ½ cup Pasta Water (reserved from cooked pasta); 1 pound Large Shrimp (peeled and deveined; or chicken breast as an alternative); 8 ounces Andouille Sausage (or regular smoked sausage); 1 medium Red Bell Pepper (or yellow/orange bell peppers); 1 medium Green Bell Pepper (optional); 1 medium Onion (yellow or sweet onion preferred); 3 cloves Garlic (minced); 1 cup Alfredo Sauce (jarred or homemade); 2 tablespoons Cajun Seasoning (Tony Chachere’s recommended); 1 teaspoon Smoked Paprika (or regular paprika); ½ cup Parmesan Cheese (or Pecorino Romano); 2 tablespoons Minced Parsley (optional)

Jump to Recipe

Introduction

Voodoo Pasta is a flavorful, Cajun-inspired dish combining tender shrimp, smoky sausage, and creamy Alfredo sauce. This easy-to-make meal brings a spicy kick and comforting creaminess perfect for weeknight dinners or casual gatherings.

A close-up of a black skillet filled with creamy pasta spirals coated in a light tan sauce, mixed with browned sausage slices and pinkish-orange shrimp scattered evenly on top, all sprinkled with white grated cheese and bright green chopped parsley. The skillet sits on a white marbled surface with a blue and white striped cloth at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Fusilli Pasta (or penne or rotini)
1 pound Large Shrimp (or chicken breast)
8 ounces Andouille Sausage (or regular smoked sausage)
1 medium Red Bell Pepper (or yellow/orange bell peppers)
1 medium Green Bell Pepper (optional)
1 medium Onion (yellow or sweet onion preferred)
3 cloves Garlic (minced)
1 cup Alfredo Sauce (jarred or homemade)
½ cup Pasta Water (reserved from cooked pasta)
2 tablespoons Cajun Seasoning (Tony Chachere’s recommended)
1 teaspoon Smoked Paprika (or regular paprika)
½ cup Parmesan Cheese (or Pecorino Romano)
2 tablespoons Minced Parsley (optional)

Instructions

Step 1: Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of the pasta water, then drain the pasta and set aside.
Step 2: In a skillet, sauté the shrimp in olive oil for 1-2 minutes per side until pink and cooked through. Remove the shrimp and set aside.
Step 3: In the same skillet, brown the andouille sausage for 3-4 minutes until slightly crispy. Remove and set aside with the shrimp.
Step 4: Add diced red and green bell peppers and chopped onion to the skillet. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
Step 5: Stir in the Alfredo sauce, reserved pasta water, Cajun seasoning, and smoked paprika. Let the sauce simmer gently for 3-4 minutes to blend the flavors.
Step 6: Return the shrimp, sausage, and drained pasta to the skillet. Toss everything together to coat evenly with the sauce. Add more pasta water as needed to reach your desired consistency.
Step 7: Serve the pasta hot, garnished with minced parsley and a generous sprinkle of Parmesan cheese.

Tips & Variations

For a milder dish, reduce the Cajun seasoning or omit the smoked paprika. For extra heat, add a pinch of cayenne pepper.
Chicken breast is a great substitute for shrimp to suit different tastes.
Use freshly grated Parmesan or Pecorino Romano for a richer flavor.
Adding a splash of white wine when simmering the sauce can enhance its depth.

Storage

Store leftover Voodoo Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce if it has thickened.

How to Serve

A close-up of a black bowl filled with creamy rotini pasta, topped with sautéed shrimp, browned sausage slices, and sprinkled with grated cheese and finely chopped green herbs. The pasta is coated with a light cream sauce that gives it a shiny, smooth texture. The shrimp are pinkish-orange with a slightly charred look, and the sausage pieces have a crisp, caramelized surface. The bowl sits on a white marbled surface with a striped cloth partially visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely and pat dry before cooking to avoid excess moisture in the dish.

Is this dish spicy?

Voodoo Pasta has a moderate spice level from the Cajun seasoning and smoked paprika, but you can adjust the heat by reducing or increasing these spices according to your preference.