Fudgy Chocolate Brownies with Caramel Drizzle and Sea Salt Recipe

Introduction

These fudgy chocolate brownies are a decadent treat with a rich, melt-in-your-mouth texture. Perfect for satisfying a chocolate craving, they combine dark chocolate, cocoa, and a hint of caramel for an irresistible dessert.

Ingredients

• 8 oz dark chocolate (or milk chocolate for a sweeter taste)
• 1/2 cup butter (or dairy-free butter)
• 2 large eggs (add an additional yolk for richness)
• 1 cup granulated sugar
• 1/3 cup cocoa powder (sifted)
• 1/2 cup all-purpose flour (measure precisely)
• 1 tsp vanilla extract
• 1 cup nuts (e.g., walnuts, pecans) (for added texture)
• 1/2 cup caramel sauce (to drizzle on top)
• 1 tsp sea salt (sprinkle on top)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Step 2: Melt the dark chocolate and butter together over a double boiler until smooth.
3. Step 3: In a separate bowl, whisk the eggs and sugar until the mixture is shiny and pale.
4. Step 4: Gently fold the melted chocolate mixture into the egg and sugar mixture.
5. Step 5: Fold in the sifted cocoa powder, flour, and vanilla extract until just combined—avoid overmixing.
6. Step 6: Stir in the nuts for extra crunch and texture.
7. Step 7: Pour the batter into the prepared pan and smooth the top evenly.
8. Step 8: Bake for 25-30 minutes until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
9. Step 9: Drizzle caramel sauce over the top and sprinkle with sea salt while the brownies are still warm.
10. Step 10: Let the brownies cool in the pan for 30 minutes before slicing into squares and serving.

Tips & Variations

• For extra fudginess, add an additional egg yolk to the batter.
• Use milk chocolate instead of dark chocolate for a sweeter, milder flavor.
• Try substituting nuts with chocolate chips or dried fruit for different textures.
• Make it vegan by using dairy-free butter and egg substitutes.
• Sprinkle a pinch of cinnamon or chili powder into the batter for a subtle spice twist.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm individual pieces briefly in the microwave or let come to room temperature for soft, fudgy brownies.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different size baking pan?

Yes, but the baking time may vary. A larger pan will create thinner brownies and bake faster, while a smaller pan will yield thicker brownies and may require additional baking time. Keep an eye on the texture and use a toothpick test to check doneness.

How can I tell when the brownies are done?

The edges should look set and slightly pulled away from the pan, but the center should still be soft. A toothpick inserted into the center should come out with moist crumbs rather than batter.

Fudgy Chocolate Brownies with Caramel Drizzle and Sea Salt Recipe

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★★★★★

4.5 from 118 reviews

Delight in these rich, fudgy chocolate brownies made with melted dark chocolate, butter, cocoa powder, and a hint of vanilla. The addition of nuts adds a satisfying crunch, while a drizzle of caramel sauce and a sprinkle of sea salt on top elevate the flavor to a decadent treat perfect for any chocolate lover.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 8 oz Dark Chocolate (or milk chocolate for a sweeter taste)
• 1/2 cup Butter (or dairy-free butter)

Wet Ingredients

• 2 large Eggs (add an additional yolk for richness)
• 1 cup Granulated Sugar
• 1 tsp Vanilla Extract

Dry Ingredients

• 1/3 cup Cocoa Powder (sifted)
• 1/2 cup All-Purpose Flour (measure precisely)

Add-ins & Toppings

• 1 cup Nuts (e.g., walnuts, pecans) (for added texture)
• 1/2 cup Caramel Sauce (to drizzle on top)
• 1 tsp Sea Salt (sprinkle on top)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent the brownies from sticking.
2. Melt Chocolate and Butter: Using a double boiler, gently melt the dark chocolate and butter together until the mixture is smooth and glossy. This ensures even melting without burning.
3. Whisk Eggs and Sugar: In a separate bowl, vigorously whisk the eggs and granulated sugar until the mixture becomes shiny and pale, incorporating air to aid in texture.
4. Combine Chocolate and Egg Mixtures: Fold the melted chocolate mixture into the egg and sugar mixture carefully to keep the batter light and airy.
5. Add Dry Ingredients and Vanilla: Sift the cocoa powder and add it along with the all-purpose flour and vanilla extract to the batter. Gently fold together until just combined to avoid overmixing.
6. Incorporate Nuts: Fold in the chopped nuts to add a crunchy texture to the brownies.
7. Prepare for Baking: Pour the batter into the greased baking pan and smooth the top with a spatula for even baking.
8. Bake: Place the pan in the oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs, indicating fudginess.
9. Cool and Add Toppings: Allow the brownies to cool in the pan for 30 minutes. Once cooled, drizzle caramel sauce over the top and sprinkle with sea salt for a sweet and salty finish.
10. Serve: Slice into squares and serve as a decadent dessert or treat.

Notes

• For richer brownies, add an extra egg yolk as suggested.
• Use dairy-free butter and dark chocolate to make the brownies dairy-free.
• Carefully measure flour to avoid dry, cakey brownies.
• Do not overbake; check early to maintain fudgy texture.
• Feel free to substitute nuts with your favorite variety or omit for nut-free brownies.
• Caramel sauce and sea salt topping are optional but highly recommended for a gourmet touch.

Keywords: fudgy chocolate brownies, easy brownie recipe, homemade brownies, chocolate dessert, nuts in brownies, caramel topped brownies