Honey Cinnamon Dog Cookies Recipe

Introduction

These Honey Cinnamon Dog Cookies are a delicious and wholesome treat for your furry friend. Made with simple, natural ingredients like oat flour, grated carrots, and a touch of cinnamon, they’re both tasty and nutritious. Plus, they’re easy to make at home!

The image shows a stack of four brown bone-shaped cookies with a slightly rough texture and small nut pieces embedded in the middle layer. The cookies are layered evenly, with each bone-shaped cookie closely stacked on top of another. The background is a white marbled surface with some scattered crumbs around the base of the stack, adding a natural touch. The lighting highlights the crunchy texture and makes the nut pieces stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup oat flour (or chickpea flour for gluten-free)
  • 1/4 cup rolled oats
  • 1/4 cup grated carrots
  • 2 tbsp coconut oil (melted)
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 egg (for binding)
  • 1 tbsp water (if needed for dough consistency)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the oat flour, rolled oats, cinnamon, and grated carrots. Stir well to mix the dry ingredients evenly. Then, add the melted coconut oil, honey, and egg.
  2. Step 2: Mix everything together until a dough forms that holds together. If the dough feels too dry, add water one tablespoon at a time until it reaches the right consistency.
  3. Step 3: On a lightly floured surface (using oat or chickpea flour), roll the dough to about 1/4 inch thick. Use cookie cutters to cut shapes like bones, circles, or hearts. If you don’t have cutters, shape small balls and flatten them with your fingers.
  4. Step 4: Place the cookies on a parchment-lined baking sheet. Bake for 20 to 25 minutes, until dark brown and firm to the touch.
  5. Step 5: Allow the cookies to cool completely on a wire rack before serving to your dog.

Tips & Variations

  • Swap oat flour with chickpea flour for a gluten-free version.
  • Add a bit of parsley for fresh breath and extra nutrients.
  • Use a cookie scoop to ensure uniform cookie sizes for even baking.

Storage

Store these cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Always let frozen cookies thaw completely before giving them to your pet.

How to Serve

The image shows a stack of four brown bone-shaped dog treats placed on a white marbled surface. The treats have a rough texture with visible small crunchy bits of nuts or seeds embedded mainly in the middle layer of each treat. The stack is slightly uneven, with the edges of each bone-shaped treat clearly defined, showing their flat and dense form. Some small crumbs of the treats are scattered around the base of the stack, adding to the rustic feel of the photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can my dog eat honey?

Yes, honey is safe for dogs in small amounts and adds natural sweetness. It’s included in this recipe to appeal to your dog’s taste buds.

What if my dough is too sticky?

If the dough feels sticky while rolling, dust your work surface and rolling pin with a little oat or chickpea flour. Adding small amounts of flour to the dough can also help achieve the right consistency.

Print

Honey Cinnamon Dog Cookies Recipe

These Honey Cinnamon Dog Cookies are a wholesome and tasty treat made with oat flour, rolled oats, carrots, and natural sweeteners like honey and coconut oil. Perfect for rewarding your furry friend with a healthy, homemade snack that’s easy to prepare and packed with beneficial ingredients.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 20 small cookies 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • 1 cup oat flour (or chickpea flour for gluten-free)
  • 1/4 cup rolled oats
  • 1 tsp cinnamon
  • 1/4 cup grated carrots

Wet Ingredients

  • 2 tbsp coconut oil (melted)
  • 2 tbsp honey
  • 1 egg (for binding)
  • 1 tbsp water (if needed for dough consistency)

Instructions

  1. Prepare the Dough: Preheat the oven to 350°F (175°C). In a large bowl, mix together the oat flour, rolled oats, cinnamon, and grated carrots until well combined. Add the melted coconut oil, honey, and egg, then stir until a dough forms. If the dough is too dry, add water a tablespoon at a time to achieve the desired consistency.
  2. Roll Out the Dough: Lightly flour a clean surface with oat or chickpea flour. Roll the dough to approximately 1/4 inch thickness. Use cookie cutters to create fun shapes such as bones, circles, or hearts. If cookie cutters are not available, shape the dough into small balls and flatten them with your fingers.
  3. Bake the Cookies: Place the shaped dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes until the cookies turn dark brown and are firm to the touch. Allow the cookies to cool completely on a wire rack before serving to your dog.

Notes

  • Use chickpea flour instead of oat flour for a gluten-free option.
  • Make sure the cookies are completely cooled before giving them to your dog.
  • Store cookies in an airtight container for up to a week.
  • Consult your vet before introducing new treats to your pet’s diet.

Keywords: Dog treats, dog cookies, homemade dog snacks, honey cinnamon dog biscuits, gluten-free dog treats

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