Introduction

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake filling with fresh strawberries, all encased in golden, buttery brioche bread. Perfect for a special breakfast or a sweet snack, these sandwiches offer a crunchy exterior and a luscious, fruity center.

A stack of three toasted sandwich halves, each showing three layers: a light golden brown toasted bread layer on top and bottom, a middle layer made of creamy white filling mixed with bright red strawberry jam, oozing slightly out of the sides. The sandwiches are dusted with powdered sugar and topped with a whole red strawberry with a green stem. The stack sits on a white plate on a white marbled table surface. The background is softly blurred to keep focus on the sandwich stack. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices of brioche bread
2 tablespoons unsalted butter
115 grams cream cheese, softened
2 tablespoons powdered sugar
120 grams fresh strawberries, thinly sliced
60 milliliters strawberry preserves
2 large eggs
45 milliliters whole milk
Powdered sugar, for dusting

Instructions

Step 1: In a bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
Step 2: Spread the cream cheese mixture onto four slices of brioche, leaving a small border around the edges. Layer the sliced strawberries on top, then add a spoonful of strawberry preserves over the strawberries. Place another slice of bread on top and gently press to seal the sandwiches.
Step 3: In a shallow dish, whisk together the eggs and whole milk until well blended to create the egg coating.
Step 4: Dip each sandwich into the egg mixture, making sure to coat both sides completely.
Step 5: Heat the butter in a nonstick skillet over medium heat. Fry the sandwiches for 2 to 3 minutes on each side, or until they are crisp and golden brown. Transfer the cooked sandwiches to paper towels to drain excess butter.
Step 6: Dust the sandwiches with powdered sugar, slice them diagonally, and serve immediately while warm.

Tips & Variations

For extra flavor, add a pinch of cinnamon to the cream cheese mixture before spreading.
Use fresh berries like blueberries or raspberries as a variation instead of strawberries.
Try using whole wheat or challah bread for a different texture and taste.
Serve with a drizzle of honey or chocolate sauce for added sweetness.

Storage

These sandwiches are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving as it can make the bread soggy.

How to Serve

A stack of two pieces of strawberry and cream-filled French toast sits on a white plate over a white marbled textured surface. The bottom layer is a thick golden-brown slice of bread with a crunchy texture, soaked slightly with red strawberry juice. On top of it is a creamy white filling mixed with chunks of bright red strawberries. Another golden-brown slice of bread with a crispy edge forms the third layer, topped again with a creamy white layer studded with rose-red strawberry slices. The stack is crowned with a single fresh whole strawberry, and a light dusting of powdered sugar decorates the top. A small pool of strawberry juice seeps out at the base. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, brioche is recommended for its rich flavor and soft texture, but challah, white sandwich bread, or even thick-cut sourdough can be delicious substitutes.

Can I make the filling ahead of time?

Absolutely. The cream cheese filling can be prepared a few hours in advance and kept refrigerated until ready to assemble the sandwiches.