Savory Garlic Herb Lamb Chops with Root Veggie Medley Recipe

Introduction

These Savory Garlic Herb Lamb Chops with Root Veggie Medley offer a perfect balance of tender, flavorful meat and hearty, roasted vegetables. The fresh herbs and garlic create a fragrant marinade that enhances the lamb’s natural richness. This dish is ideal for a comforting yet elegant dinner at home.

Ingredients

• 4 bone-in lamb chops (about 1 inch thick)
• 4 cloves fresh garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 3 tbsp extra virgin olive oil
• 2 cups mixed root vegetables (carrots, parsnips, potatoes), diced
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper. Coat each lamb chop thoroughly with this marinade and let them rest for at least 30 minutes.
3. Step 3: Toss the diced root vegetables with olive oil, salt, and pepper until they are evenly coated.
4. Step 4: Arrange the marinated lamb chops on one side of a large baking sheet and spread the seasoned vegetables on the other side.
5. Step 5: Roast everything in the preheated oven for 25-30 minutes, until the lamb reaches medium-rare doneness (145°F/63°C).
6. Step 6: Let the lamb rest for 5-10 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For more intense flavor, marinate the lamb chops overnight in the refrigerator.
• Swap rosemary and thyme for oregano and sage for a different herb profile.
• Add parsnips or sweet potatoes to the veggie mix for added sweetness and variety.
• Use a meat thermometer to ensure your lamb is cooked perfectly to your preferred doneness.

Storage

Store any leftover lamb chops and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature to preserve tenderness, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless lamb chops instead?

Yes, boneless lamb chops can be used with the same marinade and cooking time, though they may cook slightly faster. Keep an eye on doneness to avoid overcooking.

How do I know when the lamb is cooked to medium-rare?

Using a meat thermometer, medium-rare lamb reaches an internal temperature of 145°F (63°C). The meat should be pink and juicy inside. Resting after cooking helps achieve the perfect texture.

Savory Garlic Herb Lamb Chops with Root Veggie Medley Recipe

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★★★★★

4.8 from 607 reviews

Deliciously tender and aromatic, these Savory Garlic Herb Lamb Chops are perfectly roasted alongside a colorful medley of root vegetables. Infused with fresh garlic, rosemary, and thyme, this easy oven-roasted recipe offers a flavorful and wholesome meal suitable for weeknight dinners or special occasions.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Lamb Chops and Marinade

• 4 bone-in lamb chops (about 1 inch thick)
• 4 cloves fresh garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

Root Vegetables

• 2 cups mixed root vegetables (carrots, parsnips, potatoes), diced
• Olive oil for tossing
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it is hot enough for roasting the lamb chops and vegetables simultaneously.
2. Prepare the Marinade: In a bowl, combine minced garlic, fresh rosemary, fresh thyme, olive oil, salt, and pepper. Mix well to create a fragrant herb marinade.
3. Marinate the Lamb: Coat each lamb chop evenly with the herb marinade. Let the chops rest for at least 30 minutes to absorb the flavors.
4. Toss the Vegetables: Place diced root vegetables in a separate bowl, drizzle with olive oil, and season with salt and pepper. Toss until the vegetables are evenly coated.
5. Arrange on Baking Sheet: On a large baking sheet, place the marinated lamb chops on one side and spread the tossed root vegetables on the other side, ensuring even cooking.
6. Roast: Roast everything in the preheated oven for 25-30 minutes, or until the lamb chops reach medium-rare doneness (145°F/63°C) and the vegetables are tender and caramelized.
7. Rest the Meat: Remove the lamb chops from the oven and let them rest for 5-10 minutes to allow the juices to redistribute before serving.

Notes

• For well-done lamb, increase roasting time by 5-7 minutes.
• Use a meat thermometer to ensure precision in cooking temperature.
• Root vegetables can be swapped with other favorites like sweet potatoes or turnips.
• Letting the lamb marinate longer enhances flavor depth.
• Resting meat is crucial for juicy results.

Keywords: Lamb chops, garlic herb lamb, roasted root vegetables, oven roasted lamb, rosemary thyme lamb, savory lamb recipe