Chocolate Mug Cake Recipe

Introduction

This Chocolate Mug Cake is a quick and easy treat perfect for satisfying your sweet tooth in minutes. With simple pantry ingredients and minimal prep, you can enjoy a warm, rich dessert anytime.

Ingredients

• 1 tbsp cocoa powder
• 2 tsp Dutch cocoa powder (or additional regular cocoa powder)
• 3 tbsp flour
• 1/8 tsp salt
• 2 tbsp sweetener (of choice)
• 1/4 tsp baking powder
• 2 1/2 tsp oil
• 3 tbsp milk (of choice)
• 1/2 tsp pure vanilla extract

Instructions

1. Step 1: In a small bowl, combine all the dry ingredients—cocoa powders, flour, salt, sweetener, and baking powder. Mix thoroughly to ensure even distribution.
2. Step 2: Add the oil, milk, and vanilla extract to the dry mixture. Stir well until you have a smooth batter.
3. Step 3: Lightly grease a microwave-safe mug, ramekin, or small oven-safe dish to prevent sticking.
4. Step 4: Pour the batter into the prepared dish, spreading evenly.
5. Step 5: For microwave cooking, heat on high for 30 to 60 seconds, adjusting time based on your microwave’s power until the cake is set but still moist. For oven cooking, preheat to 350°F and bake for about 14 minutes until springy to the touch.
6. Step 6: Allow the cake to cool slightly before eating or removing from the dish. Add your favorite frosting or toppings if desired.

Tips & Variations

• Try swapping the sweetener for honey or maple syrup, but reduce milk slightly to maintain batter consistency.
• For a richer flavor, add a pinch of instant coffee powder to the dry ingredients.
• Add chocolate chips or a spoonful of peanut butter to the batter for extra indulgence.
• If baking in the oven, keep an eye on the cake to avoid drying out.

Storage

This mug cake is best enjoyed fresh, but leftovers can be stored covered in the refrigerator for up to 2 days. Reheat gently in the microwave for 10-15 seconds to warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of Dutch cocoa powder?

Yes, you can substitute Dutch cocoa powder with regular cocoa powder. The flavor may be slightly different, as Dutch cocoa is less acidic, but the cake will still be delicious.

What if I don’t have a microwave?

You can bake the mug cake in a preheated oven at 350°F for about 14 minutes. Use an oven-safe dish and check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.

Chocolate Mug Cake Recipe

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★★★★★

4.7 from 82 reviews

This easy and quick Chocolate Mug Cake recipe is the perfect single-serving dessert for chocolate lovers. With a rich cocoa flavor and a moist, fluffy texture, it can be made in just minutes using simple pantry ingredients. Enjoy it warm right out of the mug or ramekin, or add your favorite frosting for an extra indulgent treat.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 1 minute (microwave) or 14 minutes (oven)
• Total Time: 6 minutes (microwave) or 19 minutes (oven)
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 tbsp cocoa powder
• 2 tsp Dutch cocoa powder (or additional regular cocoa powder)
• 3 tbsp flour
• 1/8 tsp salt
• 2 tbsp sweetener (of choice)
• 1/4 tsp baking powder

Wet Ingredients

• 2 1/2 tsp oil
• 3 tbsp milk (of choice)
• 1/2 tsp pure vanilla extract

Instructions

1. Combine dry ingredients: In a small bowl, thoroughly mix the cocoa powders, flour, salt, sweetener, and baking powder until evenly combined to ensure a smooth batter.
2. Add wet ingredients and stir: Pour in the oil, milk, and vanilla extract, then stir everything until the batter is smooth and well incorporated.
3. Transfer to cooking vessel: Pour the batter into a lightly greased small dish, ramekin, or coffee mug to prevent sticking.
4. Cook the mug cake: Microwave on high for 30-60 seconds, adjusting time based on your microwave’s wattage, or bake in a preheated 350°F oven for approximately 14 minutes until set and cooked through.
5. Cool and serve: If baked, allow the mug cake to cool slightly before attempting to remove it from the dish. Enjoy warm as-is or with your favorite frosting.

Notes

• Microwave wattages vary; start with 30 seconds and add time in 10-second increments if needed.
• You can substitute any milk type such as dairy, almond, soy, or oat milk based on preference.
• Use a spray oil or butter to grease your mug or ramekin to avoid sticking.
• For richer flavor, feel free to add chocolate chips or a dollop of nut butter before cooking.
• Leftovers can be stored covered in the refrigerator for up to 2 days and warmed before eating.

Keywords: chocolate mug cake, quick dessert, single serving cake, easy chocolate cake, microwave cake, quick bake