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7 Layer Dip Recipe

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★★★★★

4.9 from 143 reviews

This classic 7 Layer Dip is a flavorful, colorful party favorite perfect for gatherings and snack time. It layers creamy refried beans mixed with cream cheese and taco seasoning, sour cream, guacamole, chunky salsa, shredded cheddar cheese, diced tomatoes, olives, green onions, and fresh cilantro. Garnished with a squeeze of lime, this dip is best served fresh with tortilla chips or Fritos.

Ingredients

Scale

Bean Layer

  • 31 ounce can refried beans
  • 8 ounces cream cheese (softened, optional)
  • 3 tablespoons taco seasoning (1 packet)

Dairy and Guacamole Layers

  • 14 ounces sour cream (about 1 1/2 cups)
  • 16 ounces guacamole

Fresh and Toppings

  • 1 1/2 cups chunky medium salsa (can substitute for more diced tomatoes)
  • 1 cup shredded cheddar cheese
  • 3 roma tomatoes (diced and drained of juices)
  • 4 ounces sliced olives or jalapenos (1 can, drained)
  • 1/4 cup chopped cilantro (optional)
  • 1 bunch green onions (sliced thin, optional)
  • 1/2 lime (optional, for squeezing over top)
  • Salt and pepper to taste

Instructions

  1. Prepare the bean mixture: In a small bowl, stir together the refried beans, softened cream cheese (microwave for about 20 seconds to soften if desired), and taco seasoning until smooth and creamy.
  2. Layer the beans: Spread the bean mixture evenly onto the bottom of a 9×13″ dish, trifle bowl, or individual serving cups.
  3. Add sour cream and guacamole: Spread the sour cream evenly over the bean layer, then top with an even layer of guacamole.
  4. Top with salsa and cheese: Spoon the chunky salsa evenly over the guacamole, followed by a layer of shredded cheddar cheese.
  5. Finish with fresh toppings: Sprinkle diced roma tomatoes, sliced olives or jalapenos, chopped cilantro, and thinly sliced green onions over the cheese layer. Squeeze lime juice over the top if using. Season with salt and pepper to taste.
  6. Chill and serve: Refrigerate the layered dip until ready to serve. For best flavor and texture, enjoy the dip the day it is made. Serve with fresh tortilla chips or Fritos for dipping.

Notes

  • Microwaving the cream cheese makes it easier to mix and helps achieve a smooth bean layer.
  • Feel free to substitute salsa with additional diced tomatoes if preferred.
  • The dip is best eaten fresh but can be stored in the refrigerator for up to 24 hours.
  • Customize the toppings by adding or omitting jalapenos for heat, or olives for saltiness.
  • Use a shallow dish to make layering and serving easier.
  • Leftovers can be spooned onto tacos or used as a topping for baked potatoes.

Keywords: 7 Layer Dip, party dip, layered dip, Mexican dip, appetizer, snack, guacamole dip, creamy dip

Find it online: https://nataliereeve.com/7-layer-dip-recipe/