3-Ingredient Dark Chocolate Quinoa Crisps Recipe
Introduction
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and satisfying treat that combines the crunch of puffed quinoa with rich dark chocolate. Perfect for a simple homemade snack, they require no baking and come together in minutes.
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Step 1: Melt the dark chocolate using a double boiler or in the microwave in 30-second bursts, stirring well between each until smooth and glossy. If using, stir in the coconut oil now to achieve a silkier texture that coats the quinoa evenly.
- Step 2: Fold the puffed quinoa into the melted chocolate, stirring thoroughly to coat every grain with chocolate and create a crunchy, glossy mixture.
- Step 3: Drop spoonfuls or use a cookie scoop to place small mounds of the mixture onto a parchment-lined tray. Shape them as you like—tight domes or rustic, jagged clusters.
- Step 4: Refrigerate the tray for about 30 minutes or until the crisps are firm to the touch.
- Step 5: Once set, transfer the crisps to an airtight container. Store in the fridge for a snappy texture or at room temperature for a softer bite.
Tips & Variations
- For added flavor, sprinkle a pinch of sea salt or cinnamon on top before chilling.
- Substitute coconut oil with a neutral oil like vegetable or avocado oil if preferred.
- Try mixing in chopped nuts or dried fruit for extra texture and taste.
Storage
Store the crisps in an airtight container in the refrigerator for up to two weeks to keep them crisp. If you prefer a softer texture, keep them at room temperature but consume within a few days. To enjoy chilled crisps, allow them to sit at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used, but the crisps will be sweeter and less intense in chocolate flavor. Adjust to your taste preference.
Is it necessary to use coconut oil?
No, coconut oil is optional. It helps create a smoother chocolate coating but you can omit it if you prefer or don’t have any on hand.
Print3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are an easy, no-bake treat combining crunchy puffed quinoa with rich dark chocolate. Perfect for a quick snack or a healthy dessert, they offer a delightful texture and deep chocolate flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the chocolate: Begin by melting the dark chocolate using a double boiler or microwave in 30-second bursts, stirring thoroughly between each until smooth and glossy. If using, stir in the coconut oil now to create a silkier texture and help the chocolate coat the quinoa evenly.
- Combine with quinoa: Fold the puffed quinoa into the melted chocolate, stirring well to ensure every grain is coated in the glossy chocolate mixture.
- Form the crisps: Using a spoon or cookie scoop, drop small mounds of the chocolate-quinoa mixture onto a parchment-lined tray. Shape them into tight domes or leave them slightly rustic and jagged for a homemade look.
- Set in fridge: Place the tray into the refrigerator and let the crisps chill for about 30 minutes, or until they are firm to the touch.
- Store and serve: Once firm, transfer the crisps to an airtight container. Store in the fridge for a crisp texture or at room temperature for a softer bite.
Notes
- Use coconut oil to achieve a smoother, silkier chocolate coating.
- These crisps are best stored in an airtight container to maintain freshness.
- For a vegan version, ensure the dark chocolate is dairy-free.
- Adjust the size of the crisps based on your preference for snack portions.
Keywords: dark chocolate quinoa crisps, no bake chocolate snack, puffed quinoa treats, easy chocolate crisps, healthy chocolate snack
