2-Minute Apple Mug Cake Recipe
A quick and easy 2-minute apple mug cake perfect for a cozy single-serving dessert. This recipe combines pantry staples with fresh apple and warm spices to create a moist, fluffy cake cooked effortlessly in the microwave.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon
- a pinch of nutmeg
- a pinch of salt
Wet Ingredients
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil (or melted butter)
- ¼ teaspoon vanilla extract
Fruit
- ¼ cup finely diced apple (preferably crisp and flavorful)
Instructions
- Choose Your Vessel: Select a standard-sized microwave-safe mug (12-14 ounces). A wider mug works best for even heat distribution and to prevent overflow.
- Combine the Dry Ingredients: Add the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt to the mug. Mix thoroughly with a fork or small whisk to evenly distribute the baking powder and spices.
- Incorporate the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract over the dry ingredients. Stir gently with a fork until just combined, scraping the mug sides and bottom to avoid dry flour. Avoid overmixing; some small lumps are fine.
- Fold in the Apples: Gently fold the finely diced apple pieces into the batter until evenly distributed using your fork.
- Microwave to Perfection: Place the mug in the center of the microwave and cook on high power for 90 seconds to 2 minutes. Start checking at 90 seconds; the cake is done when the top looks dry and springs back when touched. If still wet, microwave in 15-second bursts, careful not to overcook.
- Rest and Enjoy: Carefully remove the mug from the microwave (it will be hot) and let it rest for 1-2 minutes to finish cooking and set the structure. Enjoy warm straight from the mug or invert onto a plate.
Notes
- Use a microwave-safe mug with room for batter expansion to avoid overflow.
- Do not overmix the batter to prevent a tough, rubbery texture.
- Adjust sugar depending on the sweetness of your apple.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Try different apple varieties for unique flavors; tart apples add nice contrast.
- Be cautious with microwaving time; microwave wattages vary greatly.
Keywords: apple mug cake, microwave cake, quick dessert, easy dessert, single serving dessert, cinnamon apple cake
Find it online: https://nataliereeve.com/2-minute-apple-mug-cake-recipe/
