2-Minute Apple Mug Cake Recipe

Introduction

This 2-Minute Apple Mug Cake is a quick and easy dessert that combines simple pantry ingredients with fresh apple pieces for a warm, comforting treat. Perfect for when you want a sweet, homemade cake without the wait.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• A pinch of nutmeg (optional)
• A pinch of salt
• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon vegetable oil (or melted butter)
• ¼ teaspoon vanilla extract
• ¼ cup finely diced apple

Instructions

1. Step 1: Choose a standard-sized, microwave-safe mug (12-14 ounces) to prevent overflow and ensure even cooking.
2. Step 2: In the mug, combine the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt. Mix thoroughly with a fork or small whisk to distribute the ingredients evenly.
3. Step 3: Add the milk, vegetable oil, and vanilla extract to the mug. Stir gently until just combined, scraping the sides and bottom to avoid dry spots. Do not overmix; a few lumps are okay.
4. Step 4: Fold the diced apple into the batter until evenly distributed.
5. Step 5: Place the mug in the microwave on high power and cook for 90 seconds to 2 minutes. Start checking at 90 seconds. The cake is done when the top is dry and springs back to the touch.
6. Step 6: Remove the mug carefully (it will be hot) and let the cake rest for 1-2 minutes before eating. Enjoy directly from the mug or invert onto a plate.

Tips & Variations

• Use a firmer apple like Granny Smith or Honeycrisp for the best texture and flavor.
• Substitute vegetable oil with melted butter for a richer taste.
• Add a small handful of chopped nuts or raisins for extra texture and flavor.
• Try sprinkling a bit of brown sugar or a drizzle of honey on top before microwaving for a caramelized effect.

Storage

Since this mug cake is best enjoyed fresh, it’s ideal to eat immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave for 20-30 seconds to warm through, but be careful not to overheat to avoid dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum or another binder for best results.

What if I don’t have a microwave-safe mug?

Use any microwave-safe bowl or container of similar size. Just be sure it has enough room to allow the cake to rise without spilling.

2-Minute Apple Mug Cake Recipe

Print Recipe

★★★★★

5 from 65 reviews

A quick and easy 2-minute apple mug cake perfect for a cozy single-serving dessert. This recipe combines pantry staples with fresh apple and warm spices to create a moist, fluffy cake cooked effortlessly in the microwave.

• Author: Natalie
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• a pinch of nutmeg
• a pinch of salt

Wet Ingredients

• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon vegetable oil (or melted butter)
• ¼ teaspoon vanilla extract

Fruit

• ¼ cup finely diced apple (preferably crisp and flavorful)

Instructions

1. Choose Your Vessel: Select a standard-sized microwave-safe mug (12-14 ounces). A wider mug works best for even heat distribution and to prevent overflow.
2. Combine the Dry Ingredients: Add the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt to the mug. Mix thoroughly with a fork or small whisk to evenly distribute the baking powder and spices.
3. Incorporate the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract over the dry ingredients. Stir gently with a fork until just combined, scraping the mug sides and bottom to avoid dry flour. Avoid overmixing; some small lumps are fine.
4. Fold in the Apples: Gently fold the finely diced apple pieces into the batter until evenly distributed using your fork.
5. Microwave to Perfection: Place the mug in the center of the microwave and cook on high power for 90 seconds to 2 minutes. Start checking at 90 seconds; the cake is done when the top looks dry and springs back when touched. If still wet, microwave in 15-second bursts, careful not to overcook.
6. Rest and Enjoy: Carefully remove the mug from the microwave (it will be hot) and let it rest for 1-2 minutes to finish cooking and set the structure. Enjoy warm straight from the mug or invert onto a plate.

Notes

• Use a microwave-safe mug with room for batter expansion to avoid overflow.
• Do not overmix the batter to prevent a tough, rubbery texture.
• Adjust sugar depending on the sweetness of your apple.
• You can substitute vegetable oil with melted butter for a richer flavor.
• Try different apple varieties for unique flavors; tart apples add nice contrast.
• Be cautious with microwaving time; microwave wattages vary greatly.

Keywords: apple mug cake, microwave cake, quick dessert, easy dessert, single serving dessert, cinnamon apple cake