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2 ingredient Pizza chips Recipe

2 ingredient Pizza chips Recipe
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★★★★★

5.2 from 20 reviews

These 2-ingredient pizza chips are a quick, easy, and delicious low-carb snack combining melted mozzarella cheese and pepperoni slices baked to crispy perfection. Perfect for anytime snacking or serving at parties.

Ingredients

Scale

Cheese

  • 1 cup shredded mozzarella cheese

Meat

  • ¼ cup pepperoni slices (or turkey pepperoni, diced small)

Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and allow easy cleanup.
  2. Form the Chips: Place small heaps of shredded mozzarella cheese on the lined baking sheet, spacing them about 2 inches apart to allow spreading. Top each pile with a slice or a few small pieces of diced pepperoni.
  3. Bake Until Crispy: Bake in the preheated oven for 7-10 minutes, or until the cheese is fully melted, bubbly, and golden brown around the edges for a crispy chip texture.
  4. Cool & Enjoy: Remove the baking sheet from the oven and let the pizza chips cool on the pan for 5 minutes to firm up and become crisp. Once cool, transfer them to a plate and serve immediately.

Notes

  • Use turkey pepperoni for a lower fat option.
  • Make sure to space the cheese piles apart to avoid them melting together.
  • Allow chips to cool properly for maximum crispiness.
  • These can be stored in an airtight container for up to 2 days but are best eaten fresh.
  • Feel free to add Italian seasoning or garlic powder for extra flavor.

Nutrition

Keywords: 2 ingredient pizza chips, mozzarella chips, pepperoni chips, low carb snack, keto snack, quick snack, easy recipe

Find it online: https://nataliereeve.com/2-ingredient-pizza-chips-recipe/